General Dining, Menu
Traditional, modern and avant-garde Indian dishes featuring and array of spices and flavors.
Assorted fresh vegetable fritters.
A House specialty! Fresh chicken broth and lentils.
Large cubes of fish, marinated in mild spices, and roasted in tandoor.
Juicy chunks of chicken, sauteed with creamed spinach and ginger, in a lightly seasoned herb and spice sauce.
Tender pieces of lamb cooked in a creamy sauce with delicate spices, and sprinkled with a rich selection of nuts.
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