General Dining, Menu
Traditional, modern and avant-garde Indian dishes featuring and array of spices and flavors.
Steeped chicken roasted in chef's marinade of royal spices, cream enriched, cheese and cilantro.
Lettuce, cucumber, cumin infused dressing.
Juicy spring chicken marinated in flavorful, mild, freshly ground spices, and roasted in the tandoor. Served with sauteed lemon and onions.
Chunks of chicken cooked in a especially hot and spicy sauce.
Tender pieces of lamb cooked in a creamy sauce with delicate spices, and sprinkled with a rich selection of nuts.
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