General Dining, Menu
Traditional, modern and avant-garde Indian dishes featuring and array of spices and flavors.
Roasted marinated mixed vegetables, Indian cheese, fresh coriander, mint, ginger.
Thin pastry strips, sauteed bell pepper in a sweet and sour sauce.
Tender pieces of lamb, marinated and cooked in tandoor.
Chunks of chicken cooked in a especially hot and spicy sauce.
Tender pieces of tandoori lamb simmered in a tomato and piquant sauce.
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