General Dining, Menu
Traditional, modern and avant-garde Indian dishes featuring and array of spices and flavors.
Roasted marinated mixed vegetables, Indian cheese, fresh coriander, mint, ginger.
Lettuce, mixed greens and spinach, tamarind date dressing.
Large cubes of fish, marinated in mild spices, and roasted in tandoor.
Tender juicy pieces of chicken cooked with tomatoes, bell peppers and an assortment of subtle herbs and spices.
Delicately spiced chunks of lamb cooked in an Indian wok with herbs and spices.
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