General Dining, Menu
Traditional, modern and avant-garde Indian dishes featuring and array of spices and flavors.
Traditional lamb mince, tandoor cooked, distinctively flavored with mix of goodies, corn salsa.
Lettuce, mixed greens and spinach, tamarind date dressing.
Succulent pieces of boneless chicken breast, coated with herbs and spices. Served with sauteed onions and lemon.
Morsels of chicken cooked in a hot and sour sauce.
Tender pieces of tandoori lamb simmered in a tomato and piquant sauce.
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