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“Seeking the Historical Cook” Program by Kay K. Moss
Kay Moss, an author, historian, and founder of the Eighteenth-century Backcountry Lifeways Studies Program at the Schiele Museum, will discuss her book Seeking the Historical Cook: Exploring Eighteenth-Century Southern Foodways. Moss will share lively pictures of historical foods and methods, and have some show-and-tell (and sniff) items to share with the audience.
Nearby
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0.12 miles
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0.16 miles
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0.17 miles
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0.17 miles
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0.72 miles
