1500 Central Ave. Charlotte, NC
Hours: Monday-Saturday, 5 p.m.-2 a.m.; Sunday, 11 a.m.-3 p.m. & 5 p.m. to 2 a.m.
fried chicken skin "chips" with a pimento cheese fondue and jalapeño pickled okra
9.00in coconut milk and lime, with plantain chips
9.00marinated diced tuna in fried wonton tacos, marinated cucumbers and sriracha mayo, avocado purèe
11.00fresh fried whole anchovies with tomato-lemon tartar sauce
9.00smoked salmon with chèvre, cream cheese and chives, baked in phyllo with candied red onion relish
9.00calabash style, with tomato-lemon tartar sauce
11.00hoisin-braised, with five spice honey
14.00lamb racks with rosemary and pecorino
28.00in flour tortillas with watermelon salsa
13.00grilled focaccia, Spanish chorizo, whipped manchego, rioja reduction
10.00local noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder
18.00BBQ glazed pork belly stuffed shells baked in creamy white American cheese sauce, topped with sharp white cheddar and bacon fat cornbread crumble
12.00with brown butter, bacon and balsamic vinaigrette
10.00gorgonzola dolce, barrel-aged feta, manchego, bucheron, apricot jam, toasts
16.00spinach and feta phyllo pies
9.00pan-fried kefalograviera cheese, flamed with brandy
12.00garlic roasted beef bones with parsley salad, toasts
12.00deep fried veal fries, with spicy ranch
12.00herbed ground beef, tzatziki
8.00truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula
13.00garlic-oil grilled romaine, toasted sourdough crouton
8.00sliced avocado, tomato, red onion, cilantro, fried garlic
9.00tomatoes, red onion, cukes, olives, peppers, feta, EVO
11.00arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozzarella, cured ham, vinaigrette
12.00tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette
8.00smoked eggplant dip
7.00garlic-yogurt dip
7.00of the day
7.00goat cheese dip
7.00caviar spread
7.00cheese dip
7.00hummus, tzatziki, babaganoush
16.00with lemon
9.00house made ground lamb & beef
9.00with oregano and lemon
7.00with chimichurri suce
10.00with sesame & soy drizzle
12.00with mango chutney
12.00with tomato basil marinara
9.00fried and tossed in a gochujang BBQ sauce, then grilled and served with scallions
11.00dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce
11.00your choice
6 Slices : 16.00chef's choice
9 Slices : 24.00jalapeño
8.00spicy tuna, cream cheese, kani stick, tempura fried with 2 Pcs fish stuffed baked jalapeño
8 Pcs : 15.00tempura shrimp, tempura salmon and cream cheese topped with spicy tuna, aki poke tuna, crunchy onion, wasabi aioli, spicy mayo, eel sauce
8 Pcs : 15.00spicy salmon, cucumber, jalapeño, escolar (white tuna), wasabi aioli, spicy may
8 Pcs : 11.00carrots, cucumber, mint & mango in soy paper with a sweet chili sauce
8 Pcs : 10.00tuna, cream cheese, jalapeño lightly fried in tempura batter with eel sauce, spicy mayo and wasabi aioli
8 Pcs : 10.00tempura lobster, spicy tuna, salmon, avocado, finger lime, crab, spicy mayo, eel sauce
8 Pcs : 17.00yellow tail, crispy tempura flakes, scallions and white fish, spicy mayo, lightly fried
6 Pcs : 11.00tempura shrimp, cucumber, capelin roe with spicy mayo, wasabi aioli and eel sauce
8 Pcs : 10.00yellowtail sashimi, cumber salad, jalapeño and ponzu sauce
5 Pcs : 12.00spicy tuna, avocado, kani stick, capelin roe with spicy mayo, wasabi aioli & tempura flake
8 Pcs : 11.00tempura soft shell crab, cucumber, avocado and capelin roe with spicy mayo
5 Pcs : 12.00tuna, salmon, avocado, lightly tempura fried with spicy mayo, wasabi aioli and eel sauce
5 Pcs : 14.00seared tuna and avocado, topped with spicy tuna, jalapeño, tobiko, finished with spicy mayo and wasabi aioli
8 Pcs : 14.00salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix, flash fried, finished with sweet chili sauce and eel sauce
8 Pcs : 14.00foie gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño aioli, on a toasted french baguette
18.00topped with a fresh local fried egg and dijon-olive oil drizzle
12.00blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo
16.00mozzarella, provolone and kasseri chesses, panini grilled
8.00hanger steak on toast with sautéed onions, peppers and mushrooms, provolone topped with a fresh local fried egg
13.00with cocoa nib and miso caramel ice cream
7.00Turnovers with banana pudding ice cream
6.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.