This is a past event.

Soup to Nuts Strategy for Starting a Successful Food Business

When: Tue., May 23, 12:30-5:30 p.m. and Thu., May 25, 12:30-5:30 p.m. 2017

click to enlarge

Good news food entrepreneurs! No longer are you required to rent expensive commercial space in order to bring your creative recipes to market. Thanks to cottage food laws you can create a small food business in your kitchen as long as you follow all of the rules.

704-330-6658

Sheena.Smallwood@cpcc.edu

www.cpcc.edu/sbc/courses/foodbusiness