Blessed are the cheesemakers of Uno Alla Volta
The pursuit of quality cheeses put chef Zack Gadberry on a life-changing quest.
By Keia Mastrianni
Tags: Features, Zack Gadberry, Uno Alla Volta, cheese, artisan cheese, Victoria Gadberry, Vivace Charlotte, small business, interview, mozzarella, burrata, Italian cheese, Pasta and Provisions, straciatella, Rachel Klebaur, Ofrman's Cheese Shop, Mimosa Grill, The Wooded Vine, Fahrenheit Charlotte, The Asbury at Dunhill Hotel, Dressler's Restaurant, Terra, Dolce Vita, Pasta & Provisions, Orrman's Cheese Shop at 7th Street Market, The Wooden Vine
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Les Merguez Grillées Sauce "Moutarde"*
Grilled merguez served with crispy fingerling potatoes finished with a mustard sauce
12.00
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Terra Caesar*
Grilled romaine salad served with Parmesan cheese and finished with a Caesar vinaigrette
9.00
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Poulet à L'Estragon
Pan roasted Ashley Farms chicken breast finished with a tarragon cream sauce
24.00
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Fingerling Potatoes
6.00
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Pâtes Fraiches aux Crevettes, Sauce à la Crême de Pesto*
Fettucini served with shrimp finished with a light pesto cream sauce
23.00