Monday, March 23, 2009

Food news: March 23

Posted By on Mon, Mar 23, 2009 at 2:32 PM

Brixx Uptown, 225 E. 6th St., is hosting a Spring Beer Dinner on Tuesday, March 24 at 6:30 p.m. The dinner features pork from local farmers Grateful Growers and paired with microbrews from Highland Brewing of Asheville. The four course menu includes St Terese’s Pale Ale with prosciutto-wrapped jumbo shrimp with bruschetta crostinis; Gaelic Ale with spinach Salad Pizza; Oatmeal Porter with a wood-fired bone-in pork chop with marsala butter sauce and parmesan whipped potatoes; and Black Mocha Stout with chocolate-hazelnut crème brûlée. $40 plus tax and gratuity. 704-347-2749.

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