Friday, April 24, 2015

Craft brewers in the crosshairs of regional distributors

Posted By on Fri, Apr 24, 2015 at 11:44 AM

As detailed in my previous writing, a “grassroots” campaign of lies and deceit has begun, and North Carolina’s homegrown craft brewers are in its crosshairs. A regional distributor has launched a fight against two bills working through the N.C. General Assembly (H278 and H625) that would allow for continued expansion and success for homegrown brewing operations.

If you’re fuzzy on the background of this dire situation, please take a moment to get caught up. Once you have the appropriate amount of outrage over this smear campaign, I’ll tell you why they’re doing it.

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Wednesday, April 22, 2015

This petition against brewery law/distribution revisions is misleading

Posted By on Wed, Apr 22, 2015 at 2:27 PM

“North Carolina beer jobs are under attack! Now, if you’ll just sign this petition, we promise to continue misleading you.”

That’s a fair summation of a website I was recently steered toward, the proactive-sounding NCBeerJobs.com. Look, the domain even contains things I’m for: North Carolina, beer and jobs! How could this possibly be a bad thing? It warns about two bills moving through the N.C. General Assembly that are “threatening the livelihood of 1000’s of North Carolina workers.” When I view this site on a mobile device, the petition is conveniently at the top, so I don’t even have to read through a bunch of troublesome words to blindly commit to a cause.

Seriously, go check this website out; I’ll wait. All I ask is that you finish this piece before you sign. I’ll try to entertain you with the truth as I expose this website for the deceitful, misleading, fear-mongering piece of skewed garbage that it is.

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Tuesday, April 21, 2015

Can't resist the Viking Fraoch at D9 Brewing

Posted By on Tue, Apr 21, 2015 at 4:54 PM

Editor's Note: Our beer writer is embarking on a self-imposed Charlotte-area brewery tour, visiting one a month. Here's his latest report.

Thursday afternoon, and rush hour traffic is nipping at my heels. I can almost feel I-77 swell behind me with an influx of northbound traffic, and I do my best to ride this wave to the D9 Brewing Company in Cornelius without getting overwhelmed.

Let’s get this out of the way: You’re not lost or a victim of a wrong turn. This brewery is really in a business park. There’s not much in the way of outdoor signage, save for a sizeable “D9” logo taking up the front doors that I drove right past on my first attempt. I blame traffic exhaustion.

The doors open into a high-ceilinged taproom, with the bar sitting at the back left corner, just past the enclosed brewing area. After that drive, I need a beer before I look around much further, so I’m going to get to it.

I lead with the Loch Norman Scottish Ale, with the offering board listing it as the “official beer” of the Highland Games. It’s certainly to style; medium-brown coloration, medium body, with flavors of toasted bread and slight caramel notes stacked on top of a subtle earthy hop presence.

Loch Norman Scottish Ale
  • Photos by Jonathan Wells
  • Loch Norman Scottish Ale

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Thursday, April 9, 2015

Air date announced for Charlotte-themed Diners, Drive-Ins and Dives

Posted By on Thu, Apr 9, 2015 at 11:17 AM

Just last month, Guy Fieri and Co. were hitting some hotspots around Charlotte, tasting some of the Queen City's finest treats for the Food Network show "Diners, Drive-Ins and Dives." There are at least two episodes that will feature Charlotte restaurants, the first of which is set to air on May 1 at 10 p.m.

Driving Through Charlotte
This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.

The following episode also includes Charlotte, but an air date has not been announced yet.

Indulgent Dishes
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger.

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Tuesday, April 7, 2015

6 CLT brews to check out in honor of National Beer Day

Posted By on Tue, Apr 7, 2015 at 5:52 PM

National Beer Day? Yes, it’s a thing (unofficial of course). More importantly, it’s the perfect excuse to check out some of Charlotte’s own local brews, especially the seasonal ones only around for spring, however short that season may be down here in the South (we’re already in the 80s this week).

The semi-legit holiday came about to celebrate the end of Prohibition, which went into effect on April 7, 1933 as a result of Roosevelt signing the Cullen-Harrison Act. Before the act, people had gone 12 years without a legal drop of booze. Talk about withdrawals. The new act allowed people to sell and drink beer less than 4 percent ABV (certainly not the case these days). 1.5 million barrels of beer were thrown back on that historical day.

Here's a quick list of local brews to satiate your palate.

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Monday, April 6, 2015

NoDa Brewing offers a beautiful day in the neighborhood

Posted By on Mon, Apr 6, 2015 at 4:15 PM

Editor's Note: Our beer writer is embarking on a self-imposed Charlotte brewery tour, visiting one a month. Here's his third report.

Last day of the month, and I’m right on time to NoDa Brewing. Well, make that two minutes early for its 4 p.m. opening. Tuesdays find NoDa tapping a different one-off beer each week, part of a series known as the NoDable. This week’s offering, No Zest Needed, is a Belgian Pale that benefits from citrus notes courtesy of a well-chosen hop selection (Amarillo & Lemon Drop, a relatively new variety).

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The NoDable is but one of 14 offerings on tap today; one of Lenny Boy’s kombuchas makes a guest tap appearance as a non-alcoholic option. The taproom itself is curiously in the middle of NoDa’s building, a necessary relic of bygone days, when city ordinance mandated they be situated 400 feet from any residence (the easement has since been reduced to 100 feet). This taproom doesn’t occupy much space, which is unfortunate for the weekend warriors. Life just hasn’t been the same for this hometown brewery since its Hop Drop ‘n Roll IPA won a gold medal at 2014’s World Beer Cup.

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Wednesday, April 1, 2015

Eat this: ‘Chicken’ and Dumplings at Fern

Posted By on Wed, Apr 1, 2015 at 11:00 AM

I’m sure you may have expected to find some bright, verdant dish here on the page this month. Maybe you were hoping for a colorful plate of vegetables sounding the trumpet of springtime, bursting with fresh flavors and edible flowers. Perhaps, you thought I would wax poetic on the spring revival at the farmer’s markets? Nope. Not this time.

This dish, my friends, is dedicated to the betterment of my sanity. It is the proverbial (and quite unexpected) chicken soup for my soul. And, there’s no chicken in it. Sometimes a dish is in the right place at the right time and it is everything one needs at that moment. The “Chicken” and Dumplings at Fern — a feature on the new spring menu coming out the second week in April — was that for me.

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