Mother's Day | Eat My Charlotte | Creative Loafing Charlotte

Mother's Day

Thursday, May 5, 2011

Free Yoforia for moms

Posted By on Thu, May 5, 2011 at 4:15 PM

Moms can stop in any Yoforia store on Mother's Day (THIS Sunday, for those of you bad children who didn't remember) and get a free cup* of Yoforia.


*Free Yoforia for moms with additional purchase of at least one Yoforia on May 8.

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Friday, April 30, 2010

Mother's Day at Andrew Blair's

Posted By on Fri, Apr 30, 2010 at 1:01 PM

Andrew Blair's will be open Mother's Day, May 9, offering a special brunch menu:


Maryland Crab Cake - $9

English cucumber salad, dill & caper crème fraîche.

Trio of Dips - $10

Hummus, spinach and artichoke dip, and pimento cheese.

PEI Mussels - $8

Thyme, garlic, shallots, white wine, roasted red peper aïoli, grilled baguette.

Austin City Brisket - $7

House-smoked, baked bean cake, chow chow, Piedmont bbq sauce.


AB's Breakfast - $8.50

3 eggs, grits or morning fries, bacon or house made sausage, toast.

BYO Omelet - $9 (add $1 for each additional filling)

3 egg omelet, with choice of 2 fillings, grits or morning fries.

Filling options include: tomatoes, peppers and onions, mushrooms, spinach, ham, bacon, sausage, cheddar or Gruyère.

Eggs Benedict - $10

2 poached eggs, ham, spinach, English muffins and hollandaise sauce. Served with your choice of grits or morning fries.

Montford Benedict - $10

2 poached eggs, fried green tomatoes, house made sausage, sweet jalapeño relish, hollandaise sauce. Served with your choice of grits or morning fries.

Crème Brûlée French Toast - $10

Vanilla custard-dipped Texas toast, topped with apple pear compote. Served with your choice of bacon or house made sausage.

Duck Hash - $15

Duck confit, cherry peppers, roasted peppers, onions, diced potato hash, topped with 2 poached eggs and hollandaise sauce. Served with AB's side salad with three-mustard vinaigrette.


Mom’s Mimosa

Bloody Mary


AB's Burger - $10

7 oz. in-house ground chuck, ribeye & brisket, cooked to temperature, lettuce, tomato, Cumin onion rings, fried egg, pimento cheese, potato sesame seed bun, served with AB’s fries.

Litchfield Chicken Sandwich - $10

Grilled chicken breast with avocado, apple-smoked bacon, melted brie cheese, AB’s fries.

Croque Madame - $9

Black Forest ham, béchamel sauce, Gruyère cheese on toasted white bread, topped with a sunny-side-up farm egg.

Served with AB's side salad with three-mustard vinaigrette.


Madison Park Chicken - $16

Airline chicken breast stuffed with feta cheese, topped with tomatoes, artichokes, capers and onions, served on risotto.

Roasted Salmon - $17

Pearl cous cous tabbouleh, fresh grilled artichokes, smoked-tomato coulis.

Shrimp & Grits - $16

Creamy Anson Mills grits, N.C. shrimp with tasso gravy.

Andrew Blair's

1600 Montford Drive


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Tuesday, April 27, 2010

Mother's Day at Morton's

Posted By on Tue, Apr 27, 2010 at 2:27 PM


Morton's The Steakhouse is preparing a special Mother’s Day menu for May, 9, priced at $59 per person. The menu will include:

Salad ~ (choice of one)

Morton’s Salad Morton’s Blue Cheese Dressing, Chopped Egg, Anchovies

Caesar Salad, Classic Dressing

Entrée ~ (choice of one)

Single Cut Filet Mignon, Bearnaise Sauce

Filet Oskar, Asparagus, Jumbo Lump Crab, Bearnaise Sauce

Broiled Salmon Filet, Chef’s Beurre Blanc Sauce

Colossal Shrimp Alexander, Beurre Blanc Sauce

Chicken Christopher, Garlic Beurre Blanc Sauce

Side Dishes ~ (choice of one)



Dessert ~ (choice of one)

Creme Brulee

Double Chocolate Mousse

Morton's The Steakhouse

227 West Trade Street in the Carillon Building

For Mother’s Day, the restaurant will be open from 1:00 p.m. until 9:00 p.m.

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Mother's Day at Chima

Posted By on Tue, Apr 27, 2010 at 2:07 PM

Whose mom wouldn't want all-you-can-eat meat for Mother's Day? Chima Brazilian Steakhouse will be offering luxury raffle prizes and children's activities on Mother's Day, May 9.


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