Pasta

Monday, May 9, 2011

Shrimp pasta in a foil package

Posted By on Mon, May 9, 2011 at 11:07 AM

Pulling an aluminum foil package out of the oven to serve your guests probably isn't the classiest thing you can do, but you'd be surprised how incredibly easy and delicious cooking this way can be. Ain't no shame in it.

This recipe comes from The Pioneer Woman Ree Drummond. Basically, you cook some pasta and make a quick tomato sauce, then you dump raw shrimp over the sauce, and then pour the pasta over that. Then you transfer the entire mix into a foil package and throw it into the oven for 15-20 minutes.

What comes out is a fragrant linguine dish tossed with succulent, garlicy shrimp infused with bold flavors after being steam cooked in fresh, homemade tomato sauce. It was so good I was practically sucking up the sauce with a straw. Well, not really, but I think I may ditch all my other pasta dishes for this one.

A tip: I created and baked the foil package in a baking pan to prevent any liquid from spilling into the oven.

IMG_5060

Continue reading »

Tags: , , , , , , , ,

Recent Comments

  • Re: Piped butter cookies

    • The cooking temp for this is far too high... other than that, great recipe!!

    • on October 23, 2017
  • Re: Here's to Dominica

    • Seriously? Dominica and Dominican Republic are 2 DIFFERENT COUNTRIES!!! This article is about Dominica so…

    • on October 14, 2017
  • Re: Here's to Dominica

    • Dominica and the Dominican Republic are two different countries. DOMINICA pronounced Domineeka 'The Nature Isle'…

    • on October 11, 2017
  • Re: Why do the black shows on the Food Network suck ass?

    • They can't even cook for shit.

    • on October 3, 2017
  • More »

© 2017 Womack Newspapers, Inc.
Powered by Foundation