Priscilla grew up in Lexington, MA and migrated south to attend college. She graduated from UNC-Chapel Hill in 2004 with a degree in Journalism – Visual Communication, and a concentration degree in Computer Science. After working four years as a news designer for the
Charlotte Observer newspaper, she now works for Creative Loafing as an Online Producer. She works to support her addiction to food — eating it
and making it. She loves to travel internationally and aims to eat her way around the globe. Her vacation photos always include a multitude of food shots. Locally, she runs her own amateur baking company –
Sweet Stuff Cookies.
email: priscilla.tsai@creativeloafing.com
This article appears in Mar 10-17, 2009.
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