How do you do your chicken? That’s what Perdue, the chicken company, want to know.
Perdue is running a contest in North Carolina looking for the best recipes or techniques for cooking up Perdue chicken. Submit a video of yourself showing off your poultry culinary skills and you could win cold, hard cash!
See the press release below for more info:
In case you haven’t heard, our PERDUE® Fresh All Natural Chicken just received the USDA Process Verified seal. In short, this means Perdue has third-party reviewed processes for poultry. Now, we want to see what your processes are for preparing chicken. So grab your supplies, your video camera and of course, the new PERDUE® USDA Process Verified Chicken, and get ready to let your culinary skills shine in this virtual cookoff.
We’re looking for your best recipes or techniques for preparing or serving PERDUE® chicken. And just so you can taste the PERDUE® difference, you must use – and show us that you’re using – Perdue’s new USDA Process Verified Chicken. Upload your video to our site, and the winner will be stamped “Verifiably Good” and receive a year’s supply of PERDUE® chicken plus $500 in cash! Each First Prize winner will receive $50 worth of coupons for PERDUE® chicken!
Submissions begin: 12:00:01 a.m. Eastern Time on February 15, 2010
Submissions end: 11:59:59 p.m. Eastern Time on March 19, 2010.
To submit a video, visit this site.
p.s. I’m one of the judges.
This article appears in Feb 16-22, 2010.
