Mother’s Day at Andrew Blair’s

Andrew Blair’s will be open Mother’s Day, May 9, offering a special brunch menu:

AB-ETIZERS

Maryland Crab Cake – $9

English cucumber salad, dill & caper crème fraîche.

Trio of Dips – $10

Hummus, spinach and artichoke dip, and pimento cheese.

PEI Mussels – $8

Thyme, garlic, shallots, white wine, roasted red peper aïoli, grilled baguette.

Austin City Brisket – $7

House-smoked, baked bean cake, chow chow, Piedmont bbq sauce.

BREAKFAST

AB’s Breakfast – $8.50

3 eggs, grits or morning fries, bacon or house made sausage, toast.

BYO Omelet – $9 (add $1 for each additional filling)

3 egg omelet, with choice of 2 fillings, grits or morning fries.

Filling options include: tomatoes, peppers and onions, mushrooms, spinach, ham, bacon, sausage, cheddar or Gruyère.

Eggs Benedict – $10

2 poached eggs, ham, spinach, English muffins and hollandaise sauce. Served with your choice of grits or morning fries.

Montford Benedict – $10

2 poached eggs, fried green tomatoes, house made sausage, sweet jalapeño relish, hollandaise sauce. Served with your choice of grits or morning fries.

Crème Brûlée French Toast – $10

Vanilla custard-dipped Texas toast, topped with apple pear compote. Served with your choice of bacon or house made sausage.

Duck Hash – $15

Duck confit, cherry peppers, roasted peppers, onions, diced potato hash, topped with 2 poached eggs and hollandaise sauce. Served with AB’s side salad with three-mustard vinaigrette.

DRINK SPECIALS – $5

Mom’s Mimosa

Bloody Mary

SANDWICHES

AB’s Burger – $10

7 oz. in-house ground chuck, ribeye & brisket, cooked to temperature, lettuce, tomato, Cumin onion rings, fried egg, pimento cheese, potato sesame seed bun, served with AB’s fries.

Litchfield Chicken Sandwich – $10

Grilled chicken breast with avocado, apple-smoked bacon, melted brie cheese, AB’s fries.

Croque Madame – $9

Black Forest ham, béchamel sauce, Gruyère cheese on toasted white bread, topped with a sunny-side-up farm egg.

Served with AB’s side salad with three-mustard vinaigrette.

ENTRÉES

Madison Park Chicken – $16

Airline chicken breast stuffed with feta cheese, topped with tomatoes, artichokes, capers and onions, served on risotto.

Roasted Salmon – $17

Pearl cous cous tabbouleh, fresh grilled artichokes, smoked-tomato coulis.

Shrimp & Grits – $16

Creamy Anson Mills grits, N.C. shrimp with tasso gravy.

Andrew Blair’s

1600 Montford Drive

704-525-8282

This article appears in Apr 27 – May 3, 2010.