East Boulevard Bar & Grill is hosting a four-course beer dinner at 6 pm on Tuesday, March 1, to benefit National Multiple Sclerosis Society. The cost is $40 per person.
First course: Barbecued Popcorn Shrimp over a stone ground grit cake with crisp sweet onions. Paired with Bell’s Two-Hearted Ale.
Second course: Lemon Chicken Velouté with jalapeño cornbread croutons. Paired with Victory Prima Pilsner.
Third course: Beer Braised (Founder’s Porter) Short Ribs with roasted root vegetables and new potatoes finished with a fresh sage demi-glace. Paired with Highland Gaelic Ale.
Fourth course: Caramel Walnut Banana Pudding with homemade vanilla wafers. Paired with New Holland Dragon’s Milk Oak Barrel Ale.
Advanced Reservations Required. To make reservations: In person at the bar or call 704-332-2414.
East Boulevard Bar & Grill
1315 East Boulevard, Suite 130
Charlotte, NC 28203
This article appears in Feb 22-28, 2011.
That’s actually a great idea you’re doing for Multiple Sclerosis. And it does sound good. If I could be there I would.