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Jonathan Wells
Jonathan Wells has been putting his blood, sweat and tears into North Carolina beer (pre-boil of course) since 2009. He finds writing about beer to be infinitely easier than mucking out a mash tun or delivering kegs.
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Is there such a thing as 'too much' craft beer?
With the influx of new breweries and festivals, we take a look at the scene
March 11, 2015
A letter to Unknown Brewing
February 20, 2015
Craft brewers in the crosshairs of regional distributors
April 24, 2015
Recent Stories
- Food & Drink, Beer All About It Mar 30, 2016
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It's been quite a journey
Charlotte's beer industry growth has been quite a boom
- Food & Drink, Beer All About It Feb 24, 2016
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Blind taste test changes perspective
In defense of tried and true
- Food & Drink, Features Jan 27, 2016
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Biggest isn't best for beer
A defense of fewer, rotated taps
- Food & Drink, Features Dec 30, 2015
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Recapping the best of beers
From new breweries to a look ahead at 2016
- Food & Drink, Features Nov 24, 2015
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Seasonal release blues
When mobs go searching for limited-quantity brews
