Perhaps I subscribe to too many culinary magazines – I always get inundated with a flurry of them at the same time each month. And while I am excited to crack open every glossy, candy-colored magazine, I can’t help rushing through each one just so I can tackle the next.
With a full library of foodie mags that have arrived just this year, I figured it’s about time to stop drooling over the pictures and and actually try a recipe.
Bon Appetit’s recipe for Honey-Roasted Onion Tart is a keeper. The recipe was published in their Feb. 2011 issue, but can be found online here.
A mess of caramelized honey-roasted thinly-sliced onions and bacon pieces are strewn on top of puff pastry dough slathered with layer of creme fraiche. It makes for a great appetizer.
Find the recipe on Bon Appetit’s site here.
This article appears in Apr 5-11, 2011.
Hello Priscilla, where in town can you get creme fraiche?
Hi Rick,
You can find creme fraiche at EarthFare and Trader Joe’s. Hope you enjoy the tart!