Crepe Cellar hosted a tea tasting with Felicitea on Sunday, Feb. 28. Guests were able to sample six custom blended teas by Summer Plum, owner of Felicitea, and nibble on scones to their hearts’ content. Plum explained each tea and herb blend and also went over best brewing processes.
Photos by Priscilla Tsai.
This article appears in Feb 23 – Mar 1, 2010.
Thanks for your sharing.so wonderful!wish you have a lovely day and all the best.