Perfect for those with a big appetite for something good, but not as much time to prepare the meals they’d like, Barbara Fairchild (Bon Appétit‘s Editor-in-Chief) will hold a signing and discussion of her new book The Bon Appetit Fast Easy Fresh Cookbook. It features more than 1,100 recipes for dishes special enough for weekends, but quick and easy enough for the weekdays. With this piece of literature you can learn how to make well-crafted meals using a short list of ingredients that combine for an explosion of different flavors. Free. 7 p.m. Joseph-Beth Booksellers, 4345 Barclay Downs Drive. 704-602-9800.
This article appears in Nov 18-25, 2008.
