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A view of the entrance area from the upstairs bar. -
Chima's bar upstairs. -
The cold food buffet has an amazing assortment of salads and side dishes. -
The bread rolls had a unique chewiness to them which made them exceptionally tasty. -
Orange means more! -
A small sample of what the buffet has to offer. -
The fried polenta sticks had major crunch. -
Un gaucho! -
The interior design and decor of the restaurant was done by the mother of the family owners. -
A wall of wine runs along one side of the restaurant. -
Chima has two levels and offers a private dining area upstairs. -
Your guide to all the meats.
Kimberly Lawson served as the editor of Creative Loafing from 2013 to 2015. More by Kimberly Lawson
