New on the menu at Carpe Diem Restaurant, 1535 Elizabeth Avenue: Butternut Squash Cannelloni ($15.50), Szechuan Tuna, ($15), Poulet Rouge Fermier Pot Pie with locally grown heritage and organic chicken ($15) and Duck Ravioli ($15). 704-377-7976.
This article appears in Jan 13-20, 2009.
