Charlotte Restaurant Week returns for a winter sequel. Queen’s Feast: Winter 2009 will occur Jan. 24-30 with 57 participating restaurants.
Charlotte Restaurant Week is a owned by Hensley Fontana Public Relations/Marketing whose president and principal is Bruce Henley. A fee, which has increased more than 300 percent since the first event last summer, is charged for restaurants to be included in this event. During Charlotte Restaurant Week restaurants offer a prix fixe, three-course dinner for $30 per person (which does not include tax and gratuity). Participating restaurants, a mix of locally owned and corporate restaurants, and their menus will be listed on the Restaurant Week Web site after today.
This article appears in Dec 30, 2008 – Jan 6, 2009.
