You don’t have to wait until New Year’s Eve to enjoy your champagne. Fig Tree restaurant in Elizabeth will be hosting a 5 course champagne TONIGHT at 7pm! Bubblies from France will be featured along with food presented by the chef/owner Greg Zanitsch.
See below for details from LocalWineEvents.com:
First Course Rene Henri Coutier Blanc de Blanc
Charred Zucchini Carpaccio with Aged Smoked Gouda, Toasted Almonds and Local Micro Greens Salad
Second Course
Jacquesson Blanc de Blanc
Trio of Seafood Fritters
Third Couse
Fournier Thierry
Poached Pork Tenderloin with Porcini Mushroom Risotto
Fourth Course
Michel Labbe Brut
Moulard Duck Confit over French Green Lentil Cake with Cognac Poached Apples
Fifth Course
Allouchery-Perseval Brut Rose
Selection of Chocolate Truffles
$85 per person plus tax and gratuity. Featured Champagnes will be available for purchase at a discount following the dinner.
Space is limited. Please call for reservations. 704.332.3322
This article appears in Dec 9-16, 2008.
