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    Pan Seared Jumbo Scallop – Served with baby arugula tossed in a champagne-truffle vinaigrette
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    Kobe Beef Tartare
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    Chicken Liver and Foie Gras Pate
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    Fried Green Tomatoes – Skillet fried until golden brown and served with a roasted red pepper jam
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    img_1349.webp
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    Butternut Squash Ravioli – Sauted with brown butter and sage
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    img_1357.webp
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    Maine Lobster Rolls – Two New England rolls overflowing with lobster salad
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    Bomba di Riso – A risotto dome filled with braised duck, tomatoes, and vegetables.
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    Smoked ketchup
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    Bomba di Riso
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    Pear Tarte Tatin – Baked fresh daily, served with caramel sauce and dolce de leche
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    Strawberry Mojito