Beer dinner at Brixx

The Uptown location of Brixx: Wood Fired Pizza just sent word that it’s hosting a special beer dinner next Tuesday, March 24.

The dinner starts at 6:30 p.m. and features pork from Grateful Growers Farm (a local farm) and microbrews from Asheville’s Highland Brewing.

Here’s a look at the full menu:

APPETIZER

St Terese’s Pale Ale

Prosciutto-wrapped Jumbo Shrimp with Bruschetta Crostinis

SALAD

Gaelic Ale

Spinach Salad Pizza

with wild mushrooms and tasso baked on goat cheese and

mozzarella, topped with spinach, warm tasso honey dijon, red

onions and boiled egg

ENTRÉE

Oatmeal Porter

Wood-fired Bone-in Pork Chop

with marsala butter sauce and parmesan whipped potatoes

DESSERT

Black Mocha Stout

Chocolate-Hazelnut Crème Brulee