Celebrate the second annual Charlotte Craft Beer Week, March 11-20, with The Pizza Peel & Tap Room.
The Cotswold restaurant will be hosting three special events for Beer Week:
Sunday, March 13: Collaboration Beer Dinner with Heavy Seas Brewery and Terripan Brewery.
The event will feature a full dinner, ten beers and reception starting at 6 p.m. Service industry professionals that make a reservation by Tuesday, March 1 will receive 10% off the $45 dinner. The menu is as follows:
First course – Mushrooms Bisque
Second course – B.L.T. salad with hot bacon dressing
Third course – Roast with veggies and wild rice
Fourth course – Key Lime Crème Brulee
Thursday, March 17: St. Patrick’s Day corned beef and cabbage and with Catawba Valley Brewing.
Saturday, March 19: New Belgium Release Party starting at 4 p.m.
The Pizza Peel & Tap Room
4422 Colwick Road
Charlotte, NC 28211-2312
(704) 714-8808
This article appears in Feb 22-28, 2011.
