Uptown Charlotte’s only brewery Rock Bottom Restaurant & Brewery will be hosting a Brewer’s Dinner on Thursday, Feb. 11 at 6 pm. The dinner will be the first of a series of four dinners this year featuring specialty menus designed to compliment the restaurant’s beer.
Along with dinner, guests will be provided with tips for pairing food and beer, and Brewmaster David Gonzalez will be sharing his knowledge of the brewing process.
Tickets are $40 per person. Call for reservations: 704-334-2739.
Rock Bottom Restaurant & Brewery
401 N. Tryon Street, Ste 100
Charlotte, NC 28202
704-334-2739
This article appears in Feb 2-8, 2010.
