The other day, I was in between gigs and had to pick up a quick lunch. I decided on Chick-Fil-A because burgers make me sleepy mid-day and thought this would be a healthier lunch selection. Boy was I wrong.
According to the “Eat This, Not That” guide to fast food, Chick-Fil-A’s chicken sandwich rates a C+ on the grade scale. The rating didn’t completely surprise me since there’s very few fast food entree items that make good marks, but the guide doesn’t explain why the grade is so low (I’d suspect the 1370 mg of Sodium). But thanks to Food Babe, I discovered what really goes into my favorite chicken sandwich. Check out her blog post and see what I’m talking about.
This article appears in Aug 23-29, 2011.
Thanks Ed for sharing this information with your readers. I am a big fan of Creative Loafing – it’s a publication that is not afraid of spreading the truth! I think your readers would like to also know that you can eat this delicious sandwich chemical free! Check out my homemade organic recipe! Chick-Fil-A Now Open On Sundays
Here’s the link to the organic version of Chick-Fil-A
http://foodbabe.com/2011/07/24/chick-fil-a…