• Pewter Rose Bistro, 1820 South Blvd. in SouthEnd, will serve brunch on the Friday following Thanksgiving, Nov. 27 and on New Year’s Day, Friday, Jan. 1, 2010.
• Mama Ricotta’s Restaurant has hired Tom Dyrness as executive chef. Dryness is a graduate of Johnson & Wales, Providence, R.I. and most recently worked at Mimosa Grille.
This article appears in Nov 17-23, 2009.
