Not sure which is better: champagne or dessert… But I do know that the two of them together is marvelous! D’Vine Wine Café in Ballantyne will be hosting a Champagne & Dessert Tasting with special guest Gwen Collins this Thursday, Dec. 17, at 8 pm. And it’s not just for the ladies – all are welcome. For the price of $59.99, you will get to indulge in the following dessert and champagne pairings:
Sofia Blanc de Blanc
Chocolate Covered Bacon
With Goat Cheese Fondue
Simmonet Febvre Cremant
Brioche French Toast
With Maple Nut Brown Caramel
2002 Ferrari Perle Blanc de Blanc
Passion Fruit and Mint Sorbet
Juve Y Camps Cava
Tumbleweed Tarte Tatin
Louis Roederer Brut Premiere
White Chocolate Mascarpone Mousse
With Smoked Honeycomb
And a Spiced Rum Cake
Schramsberg Cremant
Apricot Foie Gras Crème Brulee
Inniskillin Sparkling Vidal Icewine
Reservations required. Call 704.369.5050 for reservations.
D’Vine Wine Cafe – Ballantyne
14815 John J Delaney Dr
Charlotte, NC 28277
704-369-5050
This article appears in Dec 15-21, 2009.
