Eat steak for a cause and meat, I mean meet, new people.
The Young Affiliates of the Mint will be participating in “A Steak in our Community, Philanthropy Week at Morton’s” on Tuesday, February 23.
Each night, beginning February 22, one of six local nonprofit organizations will be spotlighted in the second “A Steak in our Community, Philanthropy Week at Morton’s.” Each organization will get a share of the proceeds from Morton’s. Tuesday’s event will benefit The Mint.
The three-course meal will be available to guests for $75; with $25 of each dinner donated to The Mint. Don’t forget to treat yourself to some wine with that steak – 10% of all wine sales will be donated as well. The menu features:
Salad
Mixed Field Greens
Entrée(select one)
Single Cut Filet Mignon,Béarnaise Sauce
Broiled Salmon Fillet,Chef’s Beurre Blanc Sauce
Chicken Christopher,Garlic Beurre Blanc Sauce
Accompaniments
Grilled Jumbo Asparagus and Mashed Potatoes
Dessert
Dessert Trio featuring
Mini New York Cheesecake, Double Chocolate Mousse Cup and Fresh Seasonal Berries & Sabayon
Dinner starts at 5 pm. The meal will be large, so sharing a meal between two people is allowed. And if you can’t make dinner, stop by and join the YAMs for a late drink. For reservations, call 704-333-2602 or go to www.mortons.com.
Morton’s Steakhouse
Tuesday, February 23, 2010
5:00pm – 11:00pm
227 W. Trade St.
Charlotte, NC
This article appears in Jan 26 – Feb 1, 2010.
