Zink American Kitchen will be hosting a cooking class celebrating the fresh taste and outstanding quality of our local farmer’s market this weekend.
The cooking class will be hosted by Chef de Cuisine Jon Fortes on Saturday, June 27 at 10 am in the main dining room. The four course class will also include wine pairings and recipes. Check out the menu below.
“The American Heartland”
Foods from the Farm to the Plate
Pistachio Crusted Goat Cheese Salad
baby yellow and red beets
citrus, tarragon vinaigrette
Tomato, Tomato, Tomato
Yellow tomato gazpacho, baby heirloom tomato salad
Zink’s Summer BLT
Almond Crusted North Carolina Coastal Flounder
crispy asparagus, lime adobo hollandaise
Blackberry Crisp
frozen honey mascarpone mousse
The classes cost $35 a person. For reservations call 704-444-9001.
This article appears in Jun 23-30, 2009.
