Raleigh-based Big Boss Brewing Company hosted a beer dinner at Whiskey Warehouse last night. The sold-out event featured four courses of food paired with Big Boss beers for a set price of $25 per person.
The hosts introduced each course and beer as they were brought out. The menu was as follows:
Warm Up – Angry Angel- German Style Kolsch Ale
1st Course – Hell’s Belles-Belgian Style Blonde Ale
Pan seared salmon cake over a citrus remoulade
2nd Course – Blanco Diablo- Belgian Style Wit
Butternut squash bisque served with herbed crustini
3rd Course – Bad Penny- Brown Ale
Slow cooked beef brisket topped with bad penny gravy served with roasted root vegetables
Dessert – Aces and Eights- Coffee Stout
Mocha stout cake topped with whipped cream
Click the jump to see pictures from the event…
This article appears in Jan 11-17, 2011.
