Housed in an old church in Dilworth, Bonterra Dining and Wine Room always keeps it classy. I can always count on them for impeccable service, delicious food, and special touches like specialty butters and freshly baked bread. Last night they served up three great courses as part of Charlotte Restaurant Week, which was extended at Bonterra to tonight, Feb. 2, due to the inclement weather this past weekend.
If you’ve got more than $30 to spend, check out their list of wine flights. For $9-20, you can taste a flight of four wines or bubbly (!).
Hurry, I just checked their online reservations via Open Table and they still have reservations available for tonight!
Here’s what I enjoyed last night:
Azalea Salad – Chopped Iceberg Lettuce, Sliced Apples, Smoked Bacon Buttermilk Bleu Cheese
Coriander Crusted Pork Tenderloin – Cheddar Polenta, Rapini, Ravigote Sauce
Pecan & Sweet Potato Pie – Vanilla Ice Cream, Bourbon & Caramel Infused Whipped Cream
This article appears in Feb 2-8, 2010.
