The Extension Program offered through NC State University’s Department of Food, Bioprocessing and Nutrition Sciences allows for non-students to participate in a few foodie classes throughout the year. This May 2011 they will be holding a Fermented Sausage and Jerky Workshop. Check out the details below.
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Fermented Sausage
and Jerky Workshop
Scheduled
May 10-13, 2011
Schaub Hall, NCSU Campus
Raleigh, NC
The NC State University Department of Food, Bioprocessing and Nutrition Sciences Extension Program announces a workshop on Fermented Sausage and Jerky. Register early – class size is limited. Registration deadline is April 26, 2011.
Click here to view or download the workshop flyer and registration form. Or, contact Lisa Gordon at 919-515-2956 or lisa_gordon@ncsu.edu for more information.
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This article appears in Jan 25-31, 2011.
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