My list of New Year’s resolutions is 12 items long and studded with asterisks providing further details, but the majority of it can be summed up with six words: “Eat better, drink less, save money.” Four words tempting me to throw my list of cautions to the wind? “Southern Tier beer dinner. “
On Sunday, Jan. 29, Revolution Pizza & Ale House will feature a five-course menu to highlight the unique, flavorful beers crafted by this southwestern New York brewery. Diners can look forward to a night of:
Appetizer
Cedar Brined Fresh Salmon Patty with a Horseradish Dill Mustard Cream
Paired with – Old Man Winter Ale
Salad
Rosemary Roasted Apple Salad with Arugula, Walnuts, Bacon Crumbles and Blue Cheese Dressing
Paired with – I P A
Soup
Ground Venison Chili with Bacon, Green Onion, Jack Cheese, and a Chipotle Sour Cream
Paired with – Iniquity Black Ale
Entrée
Pan Seared Scallops, Roasted Asparagus, and Garlic Purple Potato Puree
Paired with – 2 X IPA CASK
Dessert
Peanut Butter Swirl Cheesecake with a Macadamia Nut Cookie Crust and a Raspberry Coulis
Paired with – Dark Robust Porter
$45/person. Call 704-333-4440 to make your reservation or visit the Facebook page for more information.
This article appears in Jan 10-16, 2012.
