We’re asking executive chefs at local restaurants what dishes they’ll have on their Thanksgiving menu … at home.
Executive Chef Adam Long of Big Daddy’s Burger Bar in Ballantyne shares his kicked-up, Americana-style/untraditional Thanksgiving day menu with us. On his turkey-day table will be:
Fried turkey with a peanut butter dressing injection
Cornbread stuffing
Mashed potatoes with giblet gravy
Green bean casserole
Collard greens
And for dessert … Tequila
Mmmm … Not sure what sounds better: The fried turkey with peanut butter dressing injection … or the tequila dessert!
This article appears in Nov 17-23, 2009.
