Scott Wallen, executive chef at Upstream, will be cooking at the restaurant as well as home this year, with help from local chef at Mama Ricottas Tom Dyrness. So far, his Thanksgiving menu includes a cider brined turkey with ginger braised white sweet potatoes, chestnut and duck sausage stuffing, cranberries with tangerine and there are more dishes to come.
Ooooo. Scott, where do you live? I am coming over!
This article appears in Nov 17-23, 2009.
Wow, thanks for putting this list together. Can’t wait to try some of these out!