https://youtube.com/watch?v=BwNaKEuf6-M
“Now this is very subversive,” says Charlie Foesch, chef and co-owner of Bean Vegan Cuisine in the current issue of Creative Loafing. He’s revealing his passion for all things comic book and superheroes. In this clip, Foesch talks about that passion.

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This article appears in Feb 1-7, 2017.

Mark Kemp is Creative Loafing's former editor-in-chief, and the author of Dixie Lullaby: A Story of Music, Race and New Beginnings in a New South. He is currently the senior editor of Our State magazine....

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