Wild about Harry

Chef Harry Peemoeller of Johnson & Wales University, Charlotte campus, on a three-man U.S.A. National Bread Team, won the artistic design category at the international Louis Lesaffre Cup Baking Competition in Las Vegas last week. The team has earned a spot in the prestigious 2012 Coupe du Monde de la Boulangerie (World Cup of Baking) competition in Paris, France.

This article appears in Sep 28 – Oct 4, 2010.