9886 Rea Road Charlotte, NC
Hours: Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.; Sunday, 11 a.m.-9 p.m.
shaved turkey breast with havarti cheese, mayo and a mixture of iceberg lettuce, diced tomatoes and cherry peppers tossed in herb vinaigrette with hand cut fries
14.00slow roasted in-house, hot au jus, mayonnaise and hand cut fries
19.00grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips
15.00fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad
12.00marinated in-house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries
13.00grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries
16.00fully loaded and ground fresh in-house daily with hand cut fries
13.00mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and Medjool dates tossed in herb vinaigrette (seasonal)
17.00marinated tenderloin tips, Asian noodles, peanuts, cabbage, mint, fresh avocado and mango
17.00jumbo lump Maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce
18.00grilled Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette
18.00pulled chicken, mixed greens, feta, avocado, corn, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing
16.00grilled over hickory wood and served with wild rice salad
18.00traditional Cajun Creole sauce with corn salsa, asparagus and Smithfield ham
19.00seasoned and grilled over hickory wood served with herb aioli and kale salad
21.00one or two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus
17.00 25.00half or full rack smoked and grilled in-house with hand cut fries and P&G Slaw
18.00 26.00with entrée
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