Edibles

Foodie's Guide to Opening Their Own Italian Restaurant

By Alan Watts 07.23.23

EMMY SQUARED TO BRING CELEBRATED DETROIT-STYLE PIZZAS TO CHARLOTTE 5

By Alex Womack 01.12.21

Cooking Hacks for Homemade Meals 3

By Alex Womack 01.12.21

Authentic & Delicious Indian Restaurant <b>Botiwalla</b> NOW OPEN in Optimist Hall!

Authentic & Delicious Indian Restaurant Botiwalla NOW OPEN in Optimist Hall! 2

By Alex Womack 12.18.20

Light Up Your Holidays with Firefly Spirits 2

By CL Contributor 11.11.20

Hardscoop Alcohol Ice Cream Launches New Flavors 1

By Mia Chamberlain 11.11.20

50% off on Veterans Day at Metro Diner 2

By Mia Chamberlain 11.01.20

3 Not-So-Basic Ways to Savor Pumpkin Spice This Season with Hardscoop

By Mia Chamberlain 10.05.20

Based on Guest Demand - Carrabba's Italian Grill Brings Back Classics, New Dishes 14

By Mia Chamberlain 08.08.20

The Capital Grille brings back wine tasting event with a take-home experience 9

By Mia Chamberlain 08.02.20

Charlotte-based Clean Juice® Paving a Path of Clean Living in NC 18

100 stores in 4 years and still growing despite COVID-19.

By Press Release 07.26.20

Get Hooked on Fish Fry Friday at Metro Diner 15

By Mia Chamberlain 05.31.20

Olive Garden, LongHorn Steakhouse and More Open for Curbside To Go and Delivery 27

By Mia Chamberlain 03.30.20

Charlotte Restaurants Offering Discounts, Free Food with Delivery + Carryout 8

By Mia Chamberlain 03.25.20

Bonefish Grill celebrates 20th anniversary with special menu on January 23rd 6

For one night, Bonefish Grill guests will enjoy dish and cocktail favorites from the past and present.

By Mia Chamberlain 01.12.20

$2.99 Mimosas and Bloody Marys for NYE/NYD @ Metro Diner 5

By CL Staff 12.20.19

FREE Lasagne at Carrabba’s Italian Grill 5

By Mia Chamberlain 12.11.19

Gather & Grace Wines - Buy Good, Do Good. 2

By CL Contributor 12.01.19

Well, It's Diet Time Again

Lose the weight before we lose the summer

By Linda Vespa 11.27.19

Get In The Holiday Spirit(s) with 8 Fun & Festive Cocktails

By CL Contributor 11.24.19

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CL RECOMMENDS:

The roster includes tacos, burritos, fajitas, salads — the usual suspects. But these are not your abuela’s tacos. Sure there’s a tasty rendition of a pork carnita paired with crisp chicharrónes and a piquant slaw, but chef Andy Caswell does a jazzy riff on a Korean-styled skirt steak taco, and the fried oyster taco is slathered with a creamy horseradish sauce with a pickled jalapeno float. Tacos are cheap: either $3.50 or $4. What more can you say about tacos than one is a snack, three is a meal.