Mobile
131 Main
Menu
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Starters
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Deviled Eggs
4.00 8.00 -
The Double Dip
7.00 12.00 -
Cast Iron Cornbread
8.00 -
Grilled Artichokes
12.00 -
Smoked Salmon
12.00 -
Sides & Such
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Hand Cut Fries
4.00 -
Loaded Mashed Potatoes
5.00 -
Sweet Curried Corn
4.00 -
Braised Red Cabbage
4.00 -
Jumbo Grilled Asparagus
4.00 -
Kale Salad
4.00 -
Cucumber Salad
4.00 -
Chilled Quinoa Salad
4.00 -
Wild Rice Salad**
5.00 -
P&g Slaw**
4.00 -
Gazpacho
6.00 -
Soup of the Day
6.00 -
Desserts
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Strawberry Shortcake
8.00 -
Banana Cream Pie
8.00 -
Key Lime Pie**
8.00 -
Brownie à La Mode**
8.00 -
Handwiches
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Classic Cheeseburger*
fully loaded and ground fresh in-house daily with hand cut fries
13.00 -
Sterling Prime Rib Sandwich*
slow roasted in-house, hot au jus, mayonnaise and hand cut fries
18.00 -
Fish Tacos
fresh catch of the day grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips
15.00 -
Tuscan Turkey Sandwich
shaved turkey breast with havarti cheese, mayo and a mixture of iceberg lettuce, diced tomatoes and cherry peppers tossed in herb vinaigrette with hand cut fries
14.00 -
Grilled Chicken Sandwich
marinated in-house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries
12.00 -
Fish Sandwich
fresh catch of the day grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries
16.00 -
Veggie Burger
fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad
12.00 -
Salads
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Metropolis*
pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, croutons, almonds and medjool dates tossed in a honey, lime and dijon dressing
16.00 -
Thai Steak* **
marinated tenderloin tips, asian noodles, peanuts, cabbage, mint, fresh avocado and mango
17.00 -
Monterey**
mixed baby greens, heirloom tomato wedges, naval oranges, basil, avocado, blue cheese crumbles, candied pecans and medjool dates tossed in herb vinaigrette (seasonal)
17.00 -
Crab Cake
jumbo lump maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce
18.00 -
Ahi Tuna*
grilled ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette
18.00 -
Main, Caesar or Wedge with Soup
9.00 14.00 -
Entrée Plates
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Fresh Cut Salmon
grilled over hickory wood and served with wild rice salad**
18.00 -
Southern Shrimp and Grits
traditional cajun creole sauce with corn salsa, asparagus and smithfield ham
19.00 -
North Carolina Rainbow Trout
seasoned and grilled over hickory wood served with herb aioli and a chilled quinoa salad
19.00 -
Maryland Style Crab Cakes
one or two jumbo lump crab cakes served over pommerey mustard sauce with hand cut fries
17.00 25.00 -
Danish Baby Back Ribs
half or full rack smoked and grilled in-house with hand cut fries and p&g slaw**
18.00 26.00
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