August 25, 2010 Slideshows » Edibles

15 North, 8/24/10 

By Priscilla Tsai
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Pan Seared Jumbo Scallop - Served with baby arugula tossed in a champagne-truffle vinaigrette
Kobe Beef Tartare
Chicken Liver and Foie Gras Pate
Fried Green Tomatoes - Skillet fried until golden brown and served with a roasted red pepper jam
Butternut Squash Ravioli - Sauted with brown butter and sage
Maine Lobster Rolls - Two New England rolls overflowing with lobster salad
Bomba di Riso - A risotto dome filled with braised duck, tomatoes, and vegetables.
Smoked ketchup
Bomba di Riso
Pear Tarte Tatin - Baked fresh daily, served with caramel sauce and dolce de leche
Strawberry Mojito
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    Get ready for some good grubbing because they have some of the tastiest items in town.
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