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A New Orleans Crawfish Boil At e2 emeril's eatery

When: Fridays, 4:30 p.m. Continues through May 30 2014
Price: $15
We're always offers a taste of New Orleans in uptown Charlotte, but the vibe is never more authentic than in the spring when e2 hosts a New Orleans Crawfish Boil on the patio. The popular tradition that began last spring returns on Friday, March 14 and will take place each Friday, weather permitting, until May 30. Louisiana crawfish are served fresh out of the pot, with corn, mushrooms and Andouille sausage as co-stars. The cost is $15 per person for an all-you-care-to-eat al fresco feast.


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