Three questions for Hamza Seqqat, owner of Ajbani Moroccan Cuisine
Balancing business and flavors
By Anita Overcash
Tags: Three-Course Spiel, Hamza Seqqat, food, Moroccan food, Ajbani, Plaza Midwood, Chef Craig Linthicum, couscous, tagine, vegan, vegetarian, Harira, new restaurant, Ajbani Moroccan Cuisine