over english pea risotto and finished with béarnaise sauce
Bone In Ribeye
exceptionally marbled for incredible flavor, 16oz black pepper encrusted bone in ribeye. served over potato gratin, roasted vegetables and finished with a chimichurri sauce
Salmon
8oz grilled salmon served over long grain wild rice, steamed broccoli and finished with a roasted tomato relish
Fries
Shrimp Cocktail
citrus scented gulf shrimp served with cocktail sauce
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