100 N. Tryon Street Charlotte, NC 28202
Uptown
704-376-8880
www.ariacharlotte.com
Price: $$ ($10-$20)
Exploring snout-to-tail dishes in Charlotte
From the rooter to the tooter
By Keia Mastrianni
Tags: Features, 5Church, Jamie Lynch, May Meats, Grateful Growers, Fergus Henderson, Cassie Parsons, Carolyn Erickson0x000Apig, Chef Frank Altomare, Aria Tuscan Grill, snout-to-tail, pork torchon, Keia Mastrianni, Harvest Moon Grille
Aria Tuscan Grill Featuring Allegrini - Charlotte Wine + Food Week
Thu., April 18, 6:30 p.m. 2024
"Leslie and Walter Duo"
Sat., May 12, 7:30-10:30 p.m. 2018
"Leslie and Karenski Duo Trio"
Sat., April 28, 7:30-10:30 p.m. 2018
Mobile
