5349 Ballantyne Commons Parkway, Suite 200 Charlotte, NC
Hours: (Lunch) Monday-Saturday, 11 a.m.-4 p.m.; Sunday 12 p.m.-4 p.m. (Dinner) Monday-Thursday, 4 p.m.-10 p.m.; Friday-Saturday, 4 p.m.-11 p.m.; Sunday, 4 p.m.-9 p.m.
Mussels cooked in a spicy tomato sauce
11.00Tomatoes, mixed olives, garlic, and basil on ciabatta
8.00Tortilla filled with ground beef, potatoes, cheese and spices
9.00Spinach and cream cheese stuffed mushroom caps over our tomato sauce
8.00Chopped italian meats topped with roasted red peppers and olives
10.00Chef selected artisan cheeses with walnuts, pears, and drizzled honey
12.00Flash fried calamari tubes cut, served with marinara and aioli
10.00Shrimp cooked in our arregananta sauce
12.00Two crab cakes baked and served with a roasted red pepper aioli
10.00Lump crab meat, spinach and cheeses served with crostini
10.00Jumbo shrimp served with cocktail sauce
12.00Diced onions, celery, cucumber, tomato, basil and bell peppers tossed with feta, olive oil and balsamic
10.00Romaine lettuce with croutons, parmesan and caesar dressing
7.00Hearts of palm and artichoke hearts, cherry tomatoes, olive oil and lemon pulp
10.00Fresh mozzarella, tomatoes, oregano, basil and olive oil
9.00Spring mix, carrots, cucumbers, tomatoes, and olives. Creamy balsamic or lemon gorgonzola
7.00Tomato based soup with meatballs and fresh vegetables
7.00Ditalini pasta and cannellini beans in a light tomato broth
7.00Tri-colored cheese tortellini with grilled chicken, corn and peas in a cream sauce
18.00Shells with strip of steak, broccoli, and a touch of garlic in a creamy tomato sauce
18.00Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with meat sauce
18.00Shell pasta with sausage, tri-colored bell peppers, mushrooms and mozzarella in our tomato sauce
17.00Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara sauce
20.00Layers of sliced eggplant, marinara, basil and provolone, baked and served over spaghetti
18.00Lobster stuffed raviolis in a cream sauce with wild mushrooms, finished with white truffle oil
20.00Penne noodles in a vodka tomato sauce with ham, finished with cream
16.00Rigatoni noodles cooked in a creamy, hearty meat sauce
16.00Chicken breast breaded and topped with provolone cooked in tomato sauce over spaghetti
16.008 oz. Veal scaloppini topped with prosciutto and provolone, cooked in a white wine sauce
24.00Fresh salmon 10 oz. Filet finished with a lemon butter sauce with capers
22.00Boneless chicken breast cooked in a marsala wine sauce wine sauce with wild mushrooms
20.00A half rack of lamb grilled, then served with an aged balsamic vinegar reduction
30.00An 8 ounce beef filet grilled and finished with a cognac butter reduction and mixed wild mushrooms
30.00An 8 oz. cut of sea bass poached with white wine, olives, capers, and tomato sauce
Market Price :Boneless chicken breasts prepared in a lemon, white wine sauce with capers
20.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.