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Barrington's Restaurant
Menu
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Featured Wines
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2014 Doleas- Albarino - Spain
Gl : 14.00 Btl : 44.00 -
2012 E.Guigal- Côtes du Rhone - France
Gl : 12.00 Btl : 38.00 -
2014 Tenuta Di Arceno- Chianti Classico - Italy
Gl : 13.00 Btl : 42.00 -
First Course
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Wild Mushrooms Soup
Sauteed Wild Mushrooms, Thyme, Truffle Whipped Cream
11.00 -
Local Mixed Greens
Lemon-Poppy Seed Goat Cheese Cake, Citrus Supreme, Almonds, Avocado, Lemon Vinaigrette
10.00 -
Rope Grown P.E.I Mussels
Crushed Tomatoes, White Wine, Fresh Thyme, Chili Flake, Toasted Garlic
11.00 -
Arugula Salad
Shaved Button Mushrooms, Sottocenere Cheese, Truffle French Fries, Pickled Red Onions, Truffle Vinaigrette
10.00 -
Calamari Two Ways
Crispy Fried and Braised Calamari, Housemade Giardiniera, Calabrian Chili, Lemon Preserved Aioli
16.00 -
Pan Seared Foie Gras
Grilled Polenta Cake, Country Ham, Blackberry Compote, Balsamic Demi
16.00 -
Pastas
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Rigatoni with Italian Sausage
Sweet Marsala, Tomato Puree, Cream, Chili Flakes
17.00 -
Handmade Parmesan Gnocchi
Ragout of Braised Organic Veal, Italian Porcini Mushrooms
19.00 -
Fresh Tagliatelle
Toasted Prosciutto, Mushrooms, Sage, English Peas, Cream
18.00 -
Main Course
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Pan Seared Scallops
Bacon Risotto, Crispy & Sorghum Glazed Brussel Sprouts, Spiced Pecans, Brown Butter Vinaigrette
36.00 -
Pan Seared Salmon*
Puy Lentils, Parsnip 3 ways, Swiss Chard, Black Truffle Reduction
33.00 -
Heritage Farm Pork Chop*
Bacon Braised Lima Beans, Pimento Cheese Corn Bread, Crispy Onions, Pork Demi
32.00 -
Blackened Mahi-Mahi
Creamy Grits, Gulf Shrimp, Tomato-Fennel House Made Andouille Sausage Ragout, Shrimp Broth
32.00 -
Seared Springer Mountain Chicken
Creamy Mashed Potatoes, Wilted Spinach, Roasted Garlic Pan Sauce
23.00 -
Rabbit Pot Pie
Traditional Pot Pie with Tender Braised Rabbit, Seared Loin, Winter Root Vegetables
32.00 -
Braised Beef Short Rib
Potato and Cheddar Perogies, Braised Cabbage, Beet Relish, Caramelized Onion Puree, Sour Cream, Natural Demi
34.00 -
Sides
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Truffle Mashed Potatoes
7.00 -
Roasted Mushrooms with Seasonal Herbs
7.00 -
Spinach with Caramelized Garlic
7.00
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